Category:
Plant Extracts
Standard:
ChP,In-house Standards,

Specification: 4:1-20:1,30%-50% Polyphenols
Form:Powder
Botanical Source: Vitis vinifera L.
Part Used: Fruit
Sample:5-20g free sample
The red wine extract is derived from the fermentation process of grape juice. It typically exhibits a purple-brown hue and is rich in biologically active compounds, primarily consisting of polyphenols, resveratrol, and proanthocyanidins.
It is widely used in the healthcare, cosmetics, and pharmaceutical industries.
Storage & Pacakge:
Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg
Storage:cool and dry place, avoid moisture and bright light
Shelf Life:24 Months





