Category:
Plant Extracts
Standard:
ChP,In-house Standards,

Specification:4:1~20:1 alfalfa extract, Juice Powder,5% flavonoids
It is widely used in food, beverage and health products
Latin Name:Medicago sativa L.
|
Plant Part |
Herb |
|
Appearance |
Brown yellow powder |
|
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Sieve Analysis |
95% pass 80 mesh |
|
Moisture Content |
NMT 5.0% |
|
Arsenic (As) |
NMT 2ppm |
|
Cadmium(Cd) |
NMT 1ppm |
|
Lead (Pb) |
NMT 2ppm |
|
Heavy Metals |
20ppm Max |
|
Total Plate Count |
10,000cfu/g Max |
|
Salmonella |
Negative in 25 g |
|
Yeast & Mold |
1,000cfu/g Max |
|
Coliforms |
≤30cfu/g |
|
Staphylococcus Aureus |
Negative in 25 g |
Storage & Pacakge:
Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg
Storage:cool and dry place, avoid moisture and bright light
Shelf Life:24 Months





