Product Description
Specification:4:1,5:1,10:1
Form:Powder
Botanical Name: Tamarindus indica L.
Part Used: Flower
Sample:5-20g free sample
Storage & Pacakge:
Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg
Storage:cool and dry place, avoid moisture and bright light
Shelf Life:24 Months






AI Product Description
*The following content is generated by AI and is for reference only.
Tamarindus indica extract, standardized at a 10:1 concentration ratio, is a highly potent botanical ingredient derived from the pulp of the tamarind fruit. While the raw fruit contains a complex mixture of carbohydrates, organic acids, and flavonoids, the bulk extract represents a concentrated form where ten parts of raw material yield one part of final product through advanced extraction and drying processes. It is important to note that as a natural plant extract rather than a single isolated compound, it does not possess a single specific molecular formula or a unique CAS number. Instead, its chemical profile is defined by key bioactive constituents such as tartaric acid, citric acid, malic acid, pectin, and various polyphenols like epicatechin and procyanidins. These components contribute to its characteristic sour taste and significant antioxidant capacity.
In the global market, this 10:1 extract serves diverse applications across the food, beverage, pharmaceutical, and cosmetic industries. In the food sector, it acts as a natural flavor enhancer and acidity regulator, providing a tangy profile to sauces, chutneys, and beverages while replacing synthetic additives. Its high pectin content also makes it valuable for texture modification in jams and jellies. From a health perspective, the extract is renowned for its digestive benefits, traditionally used to alleviate constipation and support liver function due to its fiber and acid content. Furthermore, recent studies highlight its potential anti-inflammatory and hypoglycemic properties, positioning it as a functional ingredient in nutraceutical formulations aimed at metabolic health. In cosmetics, the rich antioxidant profile helps protect skin against oxidative stress and environmental damage, making it suitable for anti-aging serums and moisturizers. As a bulk commodity, this extract offers manufacturers a cost-effective, stable, and versatile solution for developing natural products that align with clean-label trends. Its standardization ensures consistent quality and potency, facilitating reliable formulation across various industrial scales without compromising efficacy or safety.