
Acerola Cherry Extract (Brazil Acerola)
Latin Name : Malpighia glabra L
Part Used: Fruit
Specification: VC17%,25% 4:1 5:1 10:1
Test method:HPLC
Molecular formula: C6H8O6
Molecular weight: 176.13
CAS Number: 223747-63-5
Effective ingredients: Vitamin C
♣Products Introduction
Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.
Acerola cherry (Malpighia glabra) is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. The common names are Acerola, Barbados cherry, West Indian cherry and wild crapemyrtle. It is known for being extremely rich in vitamin C.
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♣Products Effects
(1)Application in Cosmetics
Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties. And it can also be found in hair care and cosmetics.
(2)Application in Food Supplement
Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals
♣Product Applications
Used in pharmaceutical field.
Used in cosmetical field.
Used in foods and beverages.
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Other details
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Delivery time : |
Around 3-5 workdays after your payment. |
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MOQ : |
5kg packed in aluminum foil bag,double plastic-bag inside |
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Packing : |
In fiber-drums with two-plastic bags inside. |
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Net Weight : |
25kgs/Drum |
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Gross Weight : |
28kgs/Drum |
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Drum Size & Volume: |
I.D.42cm × H52cm, 0.08 m³/ Drum |
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Payment terms: |
T/T or Western Union , ESCROW |
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Srorage : |
Stored in dry and cool place, keep away from strong light and heat. |
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Shelf Life : |
Two years when properly stored. |
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NutraMax’s Technological Process: |
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Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder |