Africa Mango Seed Extract
1. Specifications of Africa Mango Seed Extract
1) Specification: 10:1
2) Active ingredient: Protein5%-20%,flavone10%
3) Appearance: Light yellow to yellow brown powder
2. Function of Africa Mango Seed Extract
1) Consumption of mango has a clear effect of the stomach, for motion sickness, seasickness has some antiemetic effect.
2) Anti-Cancer. According to modern therapeutic point of view, mango contains a lot of vitamin A, so it has anti-cancer role.
3) Control high blood pressure, arteriosclerosis. Mango contains nutrients and vitamins C, minerals, etc., in addition to anti-cancer effect, but also the prevention of atherosclerosis and hypertension has a therapeutic effect.
4) Sterilization. Mango leaf extract can inhibit septic bacteria, Escherichia coli, Pseudomonas aeruginosa. lso inhibit the influenza virus.
3. Application of Africa Mango Seed Extract
1) Africa Mango Seed Extract is fast becoming one of the most popular ingredients in the supplement industry because more and more studies are showing the benefits of Irvingia when it comes to weight loss, high cholesterol and elevated blood glucose levels.
2) Africa Mango Seed Extract is a West and Central African tree also known as the wild mango or bush mango. The tree is valued for its dika nuts in addition to producing a yellow edible fruit. The soluble fiber in the seeds is being regularly studied to determine the validity of claims that Irvingia Gabonensis aids with weight loss. Irvingia is high in fat, similar to other nuts and seeds, and contains 14% fiber.
Specification Sheet
Below are details of our products
|
Item |
Specification |
|
Product Name |
Africa Mango Seed Extract |
|
Botanical name |
Irvingia gabonensis |
|
Storage Condition |
Preserve in tight containe at controlled room temperature. |
|
Appearance |
Yellow brown powder |
|
Particle Size |
95%Through 80 mesh |
|
Loss on Drying |
≤5.0% |
|
Ash Content |
≤5.0% |
|
Total Heavy Metals |
≤10ppm |
|
As |
≤1ppm |
|
Pb |
≤2ppm |
|
Hg |
Not detected |
|
Total Plate Count |
≤10000cfu/g |
|
Total Yeast & Mold |
≤1000cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus |
Negative |