Category:
Plant Extracts
CAS NO:
7896-97-1
Standard:
In-house Standards,

Product Name: |
Black Bean Skin Extract |
Test Method: |
UV&DMAC |
Latin Name: |
Glycine max(L.)merr. |
Country of Origin: |
Made in China |
Analysis |
Specification |
Test method |
Assay |
Anthocyanidins 10%-25% |
UV |
solvent |
Water |
Complies |
Identification |
Positive |
TLC |
Appearance |
Purple -red fine powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Particle size |
100% through 80 mesh |
80 Mesh Screen |
Loss on drying |
9% Max |
5g / 105C /2hrs |
Ash Content |
5% Max |
2g / 525C /3hrs |
Heavy metals |
10ppm Max |
Atomic Absorption |
Pb |
1ppm Max |
Atomic Absorption |
Cd |
1ppm Max |
Atomic Absorption |
As |
0.5ppm Max |
Atomic Absorption |
Microbiology |
|
|
Total plate count |
1000cfu/g Max |
AOAC |
Yeast & Mould |
100cfu/g Max |
AOAC |
E. Coli |
Negative |
AOAC |
Salmonella |
Negative |
AOAC |
