This API is one of the major ingredients of compound α-ketoacid tablet which used to prevent and treat the damage caused by protein metabolic imbalance because of chronic renal function’s insufficiency.
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α-Ketovaline Calcium, chemically known as calcium 2-oxo-3-methylpentanoate, is a specialized organic salt derived from the essential amino acid valine. Its molecular formula is C10H18CaN2O4, reflecting its composition of two ketovaline anions coordinated with a single divalent calcium cation. While specific CAS registry numbers for this exact salt complex may vary slightly depending on hydration states or manufacturer specifications, it is generally associated with the broader class of calcium salts of alpha-keto acids. This compound serves as a critical intermediate in biochemical pathways and industrial applications where controlled release of valine derivatives is required.
The primary utility of α-Ketovaline Calcium lies in the pharmaceutical and nutraceutical sectors. As a stable form of an alpha-keto acid precursor, it plays a significant role in metabolic research, particularly in studies concerning amino acid metabolism and nitrogen balance. In clinical nutrition, such compounds are sometimes utilized to support patients with specific metabolic disorders or those requiring enhanced protein synthesis without the burden of high nitrogen loads often found in free amino acids. The calcium component not only stabilizes the molecule but also contributes to bone health and electrolyte balance, offering a dual-benefit profile in dietary supplements.
Furthermore, this substance is employed in the food industry as a functional ingredient or processing aid, potentially acting as a flavor modifier or a nutrient fortifier in specialized food products. Its solubility characteristics make it suitable for various formulation types, including liquid supplements and effervescent tablets. Research continues to explore its potential in therapeutic contexts, including neuroprotection and the mitigation of metabolic stress during intense physical activity. However, as with all bioactive compounds, usage must adhere to strict regulatory guidelines regarding purity and dosage. Manufacturers emphasize rigorous quality control to ensure the absence of contaminants, ensuring safety for human consumption. Overall, α-Ketovaline Calcium represents a sophisticated intersection of organic chemistry and nutritional science, bridging the gap between fundamental metabolic processes and practical health applications.