The interest in phytogenic additives as natural performance enhancers for pigs is increasing. Stabilisation of gut functions and stimulation of the immune system is what counts in this respect. This article discusses the mode of action of phytogenic ingredients like capsicum and turmeric oleoresins.
By Dr Sven Brenner, market manager and Clementine Oguey, R&D expert, Pancosma, Switzerland
In the dynamic world of livestock production, nutritionists and feed formulators are constantly searching for new feed additives that can improve animal performance, gut health and immunity. The recent discussion about antibiotics and consumer demand for healthy and safe food raises the interest for ‘natural solutions’. Phytogenic additives have a positive image and proved their effectiveness in the past without involving risks to animals, consumers or the environment. The Xtract range is the result of an ambitious ten-yearprogramme developed by Pancosma in collaboration with universities and research centres.
http://www.istadd.com/from-nature-to-highly-sophisticated-feed-additives/
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