Monk Fruit Extract
--- All nature、Zero calorie、Tasty、High intense sweetness、Excellent solubility，High stability, Nutritional sweetener
--- Market Trend Features: Health life, Clean label, Government enforcecment in sugar reduction & increase tax for sugar use.
Product Name | Specification | Appearance | Taste | Sweetness （×Sucrose） | Solubility |
Monk Fruit Extract | 25%Mogroside-V | Brownish yellow powder | mild monk fruit characteristic flavor | 100×Sucrose | Transparent&clear liquid(ambient temperature,10%concentration)
|
30%Mogroside-V | Light yellow powder | mild monk fruit characteristic flavor | 120×Sucrose | ||
40%Mogroside-V | Light yellow or milky white powder | Refreshing and sweet | 160×Sucrose | ||
50%Mogroside-V | Milky white or white powder | Refreshing, pure sweet | 200×Sucrose | ||
Monk Fruit(Fresh) Juice Concentrate | 1~4%Mogroside-V，≥65°Brix | Light yellow Transparent clear liquid | Refreshing and sweet | 10~25×Sucrose | Transparent&clear liquid(ambient temperature,10%concentration)
|
Monk Fruit( Dry) Juice Concentrate | 1~3%Mogroside-V，≥65°Brix | Dark brown liquid | Intense monk fruit characteristic flavor | 10~25×Sucrose | |
Monk Fruit Juice Powder | 1~3%Mogroside-V | Light yellow or brownish yellow powder | Moderate monk fruit characteristic flavor | 10~20×Sucrose |
Core Advantages:
Have the great edge over optimization and promotion of production technology. Lay emphasis on improvement of taste and flavor. Ensure that price is the most competitive.
Located in global core cultivation area of monk fruit, own private monk fruit planting base. Established company + cooperatives + farmers cooperation model, achieve stable and adequat...
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