*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Xylose is a monosaccharide widely utilized in pharmaceutical and food sectors. Derived primarily from hemicellulose hydrolysis, its molecular formula is <strong>C<sub>5</sub>H<sub>10</sub>O<sub>5</sub></strong> with CAS No. 58-86-6.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutraceuticals:</strong> Serves as a low-glycemic sweetener for diabetic formulations.</li>
<li><strong>Pharmaceuticals:</strong> Used as a precursor in antibiotic synthesis and diagnostic kits.</li>
<li><strong>Food Industry:</strong> Functions as a flavor enhancer and fermentation substrate.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions away from moisture to prevent caking. While generally safe, high doses may cause gastrointestinal distress; ensure compliance with local food additive regulations.</p>