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<h3>Overview</h3>
<p><strong>Vancomycin</strong> is a glycopeptide antibiotic produced via fermentation of <em>Nocardia orientalis</em>. Its molecular formula is C<sub>66</sub>H<sub>75</sub>Cl<sub>2</sub>N<sub>9</sub>O<sub>24</sub>, with CAS No. 1404-93-9.</p>
<h3>Application</h3>
<ul>
<li>Treatment of severe Gram-positive infections, including MRSA.</li>
<li>Management of Clostridioides difficile-associated colitis.</li>
<li>Component in industrial biopharmaceutical synthesis processes.</li>
</ul>
<h3>Precautions</h3>
<p>Requires strict monitoring for nephrotoxicity and ototoxicity. Store in cool, dry conditions below 25°C to maintain stability and potency.</p>