*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>Vancomycin</strong> is a glycopeptide antibiotic produced via fermentation. Molecular formula: C66H75Cl2N9O24. CAS No.: 1410-48-0.</p>
<h3>Application</h3>
<ul>
<li>Treatment of severe Gram-positive infections including MRSA.</li>
<li>Management of Clostridioides difficile-associated diarrhea.</li>
<li>Prophylaxis in surgical procedures for patients with beta-lactam allergies.</li>
</ul>
<h3>Precautions</h3>
<p>Monitor renal function and blood levels to avoid nephrotoxicity. Store powder below 25°C in dry conditions. Strict adherence to dosing protocols required to prevent ototoxicity.</p>