*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>L-Valine</strong> is an essential branched-chain amino acid (BCAA) primarily produced via microbial fermentation. It serves as a critical building block in protein synthesis and metabolic pathways. <strong>Molecular Formula</strong>: C5H11NO2; <strong>CAS No.</strong>: 7008-07-9.</p>
<h3>Application</h3>
<ul>
<li>Nutritional supplements for muscle recovery and energy metabolism.</li>
<li>Pharmaceutical intermediates for synthesizing specific antibiotics and antivirals.</li>
<li>Animal feed additives to enhance growth performance and nitrogen retention.</li>
<li>Beverage fortification for sports nutrition formulations.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from direct sunlight. Maintain strict humidity control to prevent caking. Avoid inhalation of dust; use appropriate PPE during handling. Clinical dosage must be monitored for patients with liver or kidney dysfunction.</p>