Category:
CAS NO:
73-22-3
Standard:
ChP,
CAS #: 73-22-3
Molecular formula: C11H12N2O2
Molecular Weight: 204.23
Quality Standard: USP30In dry conditions, L- tryptophan content should be between 98.5% -101.5%
Characteristics: white to yellowish white crystal or crystalline powder. Odorless or slight odor, slightly bitter taste. Melting point of 289 ° (decomposition).