Category:
Standard:
N;

| Chemical name | Tricalcium Phosphate, calcium Phosphate | ||||||||||||||||||||||||||||||
| Molecular formula | Ca3(PO4)2 | ||||||||||||||||||||||||||||||
| Molecular Weight | 310.18 | ||||||||||||||||||||||||||||||
| Product Image | ![]() |
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| Performance | White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air. | ||||||||||||||||||||||||||||||
| Quality standards |
(GB25558-2010, FCC-V)
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| Uses | In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food. | ||||||||||||||||||||||||||||||
| Packing | In 25kg composite plastic woven/paper bag with PE liner. | ||||||||||||||||||||||||||||||
| Storage and transport | It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags. | ||||||||||||||||||||||||||||||