Category:
Preservative
CAS NO:
84650-60-2
Standard:
In-house Standards,

|
Total Tea Polyphenols |
≥98.0% |
|
Catechin (HPLC) |
≥80.0% |
|
EGCG (HPLC) |
≥50.0% |
|
Caffeine (HPLC) |
- |
|
Loss on drying |
≤5.0% |
|
Ash |
≤2.0% |
|
Heavy Metals |
≤10ppm |
|
As |
≤2ppm |
|
Lead |
≤3ppm |
|
Mercury |
≤0.1ppm |
|
Cadmium |
≤1ppm |
|
Residual solvents |
≤50ppm |
|
Residual chloroform |
Negative |
|
Total aerobic count (CFU/g) |
≤1000 |
|
Yeasts & Molds (CFU/g) |
≤100 |
|
E.Coli. |
≤3.0MPN/g |
|
E.Coli. |
Negative |
|
Salmonella |
Negative |
|
Appearance |
Light yellow powder |