Product Description
It is easy to breed and multiply a large number of microorganisms when the water content of tea exceeds the standard, and then the beverage produced by using the tea has the problem of deterioration. Excessive moisture will have an impact on the flavor of tea, and the brewed tea juice has a stuffy taste, which will affect the stability of product flavor. Tea with excessive moisture should not be stored for a long time, and the yield of tea polyphenols and other indicators will be low when tea is extracted according to the original amount of tea.
The moisture in tea leaves must be strictly controlled before sealed storage. For example, if the moisture in tea leaves exceeds the standard seriously, it will cause mildew of tea leaves, and the breeding of a large number of bacteria caused by mold will cause serious harm to the body. Therefore, the moisture content in tea leaves must not be ignored, and the moisture tester plays an important role at this time.