*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Tartaric Acid is a natural organic acid widely used as an antioxidant and pH adjuster. Produced via fermentation or extraction from grape must, its <strong>molecular formula</strong> is C<sub>4</sub>H<sub>6</sub>O<sub>6</sub> with <strong>CAS No.</strong> 87-69-4.</p>
<h3>Application</h3>
<ul>
<li><strong>Food & Beverage:</strong> Acidulant in wines, soft drinks, and confectionery.</li>
<li><strong>Pharmaceuticals:</strong> Effervescent tablet excipient and chelating agent.</li>
<li><strong>Cosmetics:</strong> Exfoliant in skincare formulations.</li>
<li><strong>Industrial:</strong> Electroplating cleaner and dyeing mordant.</li>
</ul>
<h3>Precautions</h3>
<p>Maintain storage in cool, dry areas away from moisture. Avoid inhalation of dust; wear PPE including goggles and gloves. Not recommended for patients with severe renal impairment without medical supervision.</p>