Category:
Standard:
N;

|
Name |
Aspartame |
|
Andere Namen |
|
|
Summenformel |
C14H18N2O5 |
|
CAS-Nummer |
22839-47-0 |
Product name: Aspartam
Function:
1,Aspartam can improve fruit flavors and reduce the bitter of coffee. It has a similar protein metabolism.
2,Aspartam is a sweet flavor, high sweetness but low calorific value. It is safe and reliable.
Specification:
|
Appearance: |
White powder |
|
Assay(on dry basis): |
98.0% to 102.0% |
|
Specific Rotation: |
+14.5 Degree to +16.5 Degree |
|
Transmittance: |
0.95 Min. |
|
Loss on Drying: |
5.0% Max. |
|
Residue on Ignition: |
0.2% Max. |
|
Heavy Metals: |
10ppm Max. |
|
PH Value: |
4.5 to 6.0 |
|
Other Relats Impurities: |
2.0% Max. |
|
5-benzyl-3.6-dioxo-2-Piperazineacetic Acid: |
1.5% Max. |