Product Description
Reference Standards &Impurity
AI Product Description
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Sucrose, commonly known as table sugar, is a naturally occurring disaccharide composed of one molecule of glucose and one molecule of fructose linked by an alpha-1,2-glycosidic bond. Its molecular formula is C₁₂H₂₂O₁₁, and it carries the CAS Registry Number 57-50-1. Found abundantly in sugarcane and sugar beets, sucrose serves as a primary energy source for plants during photosynthesis and is harvested globally to produce the sweetener consumed by billions daily.
In the industrial sector, sucrose acts as a versatile ingredient across food and beverage manufacturing. It provides sweetness, bulk, texture, and preservation capabilities to products ranging from soft drinks and confectionery to baked goods and dairy items. Beyond its culinary role, it functions as a fermentable substrate in the production of ethanol, organic acids, and various biotechnological processes. In the pharmaceutical industry, sucrose is utilized as a stabilizer and filler in tablets, syrups, and injectables due to its non-toxic nature and compatibility with active ingredients. Additionally, it plays a crucial role in cryopreservation, protecting cells from freezing damage.
From a nutritional perspective, sucrose offers approximately four calories per gram but lacks essential vitamins or minerals when consumed in isolation. While widely accepted as safe for human consumption by regulatory bodies like the FDA and EFSA, excessive intake is linked to health issues such as obesity, dental caries, and metabolic disorders. Consequently, modern dietary guidelines recommend limiting added sugars. Despite these concerns, sucrose remains indispensable in global agriculture and chemistry. Its unique physical properties, including high solubility in water and hygroscopicity, make it valuable in cosmetics and personal care formulations where it aids in moisture retention and texture enhancement. As a renewable resource derived from biomass, ongoing research explores sustainable extraction methods and alternative uses in bio-based materials, ensuring its continued relevance in both traditional and emerging markets worldwide.