Category:
Other Excipients
CAS NO:
56038-13-2
Standard:
USP,BP,EP,
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature.
It is widely used in bakery products,candied foods.