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<h3>Overview</h3>
<p>Streptomycin is a broad-spectrum <strong>aminoglycoside antibiotic</strong> produced via fermentation of <em>Streptomyces griseus</strong>. Its molecular formula is C21H39N7O12, with CAS No. 57-92-1.</p>
<h3>Application</h3>
<ul>
<li><strong>Agriculture:</strong> Plant disease control against fire blight and bacterial spot.</li>
<li><strong>Veterinary Medicine:</strong> Treatment of bovine respiratory disease and mastitis.</li>
<li><strong>Pharmaceuticals:</strong> Historical use for tuberculosis and brucellosis infections.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly monitor for nephrotoxicity and ototoxicity during clinical use. Store in a cool, dry place away from direct sunlight to maintain stability.</p>