
Soybean fiber food grade, industrial grade CAS Number 9010-10-0 Package:25kg/barrel Function: anti bacterial function Application: fabric,vegetarian meat. Tags: Ingredients Dietary supplements New Products.
|
ITEMS |
STANDARD |
|
Apperance |
Creamy powder, with natural soybean flavor, no particular smell |
|
Crude Protein(Dry basis, Nx6.25) =< % |
28.0 |
|
Crude Fiber(dry basis)>=% |
12.0 |
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Moisture =<% |
8.0 |
|
PH Value |
7-8 |
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Ash =< % |
6.5 |
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Fat Content =< % |
0.8 |
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Dietary Fiber >= % |
65.0 |
|
E-COLI |
Absent in 5g |
|
Salmonella |
Absent in25g |
|
STANDARD Plate Count < |
6700/G |
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Staphylococcus Aureus < |
100/1g |
|
Moulds & Yeasts |
<300/G |
Packing:25kg/barrel.
Soybean fiber is a kind of regenerated vegetable protein fiber, it takes soybean dregs left after squeezing oil as raw materials, then the globulin is extracted out from soybean meal through biological engineering technology. By adding functional additives, it can be ingrafted, copolymerized or blended with nitrile group, OH group and other high polymers to produce certain concentration protein spinning solution and change the protein space structure. It has a soft feel like cashmere, soft sheen like luster, cotton warmth and good performance of good skin, there is obvious anti bacterial function, so it is known as the health and comfort fiber of new century.
Soybean protein fiber is used for manufacturing the fabric, it also can be the main raw material of vegetarian meat.