Product Description
Whether to import
no
model
Sodium Propionate
brand
Shanghai
Content
99 (%)
type
preservative
Element
Sodium Propionate
Effective substance content
99 (%)
Product specifications
25kg bag
Executive standard
GB
The main purpose
Food, feed, cosmetics, medicine
CAS
137-40-6
Food additive production license number
SC20134012100043
AI Product Description
*The following content is generated by AI and is for reference only.
Sodium propionate is a widely utilized food preservative known for its exceptional efficacy in inhibiting the growth of molds and certain bacteria, particularly *Bacillus mesentericus*, which causes rope disease in bread. Primarily found in baked goods such as sliced bread, rolls, cakes, and tortillas, this white crystalline powder or granular substance extends product shelf life significantly without altering the taste or texture when used within regulatory limits. Its mechanism involves disrupting the metabolic processes of microorganisms, effectively preventing spoilage and maintaining freshness during storage and transportation.
Beyond the bakery industry, sodium propionate finds applications in animal feed to prevent mold formation in silage and stored grains, ensuring nutritional quality remains intact. It is also occasionally used in pharmaceutical formulations and industrial applications where microbial control is essential. Regulatory bodies globally, including the FDA and EFSA, have established acceptable daily intake levels, generally considering it safe for human consumption at specified concentrations. However, users must adhere strictly to these guidelines to avoid potential health risks associated with excessive intake, which may include allergic reactions or gastrointestinal discomfort in sensitive individuals.
When handling sodium propionate, standard safety precautions apply. Although not highly toxic, direct contact with eyes or skin should be avoided; appropriate personal protective equipment like gloves and goggles is recommended during bulk handling. Ingestion of large quantities should be prevented, and the substance should be stored in a cool, dry place away from incompatible materials to maintain stability. Consumers with specific dietary restrictions or sensitivities should check product labels carefully, as this additive is common in processed foods. Overall, sodium propionate remains a cornerstone ingredient in modern food preservation, balancing safety, efficacy, and cost-effectiveness for manufacturers worldwide while ensuring consumers enjoy fresh, safe products over extended periods.