Product Description
Rice protein
Protein assay:80%
CAS Number 100209-45-8
Package: 25kgs/drum
Function: nutritional function,health care
Application: infant food
Tags: Blood lipid Regulation
Energy supplement
Nutrition fortifier
Dietary supplements Ingredients
light yellow fine powder
AI Product Description
*The following content is generated by AI and is for reference only.
Rice protein 80% isolate is a high-quality, plant-based nutritional supplement derived from brown rice through an enzymatic hydrolysis and filtration process. Unlike many other plant proteins, this isolate boasts an exceptionally high purity level of approximately 80%, significantly reducing the presence of carbohydrates, fats, and anti-nutritional factors found in raw grains. Because it originates from rice, a non-allergenic source, it is widely regarded as one of the safest protein options for individuals with soy or dairy sensitivities.
It is important to note that "Rice protein 80% isolate" does not possess a single molecular formula or a specific CAS number. This is because the product is not a singular chemical compound but rather a complex mixture of various amino acids, peptides, and trace minerals resulting from the breakdown of rice starch and globulins. Consequently, regulatory bodies classify it under generic food ingredient categories rather than assigning a unique identifier like those reserved for pure synthetic chemicals. Its composition varies slightly depending on the specific rice variety and processing methods used by different manufacturers.
The primary applications of this ingredient span the sports nutrition, clinical dietetics, and general wellness sectors. It serves as a foundational component in vegan protein powders, meal replacement shakes, and bars, offering a complete amino acid profile that supports muscle repair and growth. Athletes favor it for its rapid digestibility and low allergenic potential, allowing for efficient nutrient absorption without gastrointestinal distress. Furthermore, food technologists utilize it as a functional additive in meat analogs and bakery products to enhance texture and protein content while maintaining a neutral flavor profile. The isolation process ensures a smooth consistency and excellent solubility, making it ideal for liquid formulations. As consumer demand shifts toward sustainable, clean-label, and hypoallergenic ingredients, rice protein isolate has emerged as a preferred alternative to traditional animal-based proteins, supporting both ethical dietary choices and diverse nutritional needs globally.