*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Riboflavin, also known as Vitamin B2, is a yellow-orange crystalline powder produced via microbial fermentation. Its molecular formula is <strong>C17H20N4O6</strong> with CAS No. <strong>83-88-5</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Treatment of riboflavin deficiency and migraine prophylaxis.</li>
<li><strong>Nutrition:</strong> Fortification in cereals, dairy products, and dietary supplements.</li>
<li><strong>Food Industry:</strong> Used as a natural colorant (E101) in beverages and processed foods.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry places away from light to prevent degradation. High doses may cause urine discoloration; clinical use requires adherence to recommended daily allowances.</p>