White powder, no smell, tasteless; insoluble in organic solvent; partially dissoluble in cold water
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p><strong>Pregelatinized Starch</strong> is a modified starch processed by heat and shear to gelatinize without cooking. It disperses instantly in cold water to form viscous solutions. Molecular formula varies by source; CAS 9005-25-8.</p>
<h3>Application</h3>
<ul>
<li>Pharmaceuticals: Tablet disintegrants and binders.</li>
<li>Food Industry: Instant pudding thickeners.</li>
<li>Construction: Adhesive additives for dry mixes.</li>
<li>Paper Making: Surface sizing agents.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions below 25°C to prevent clumping. Avoid inhalation of dust; wear respiratory protection during handling. Not suitable for injectable formulations due to particle size limitations.</p>