Category:
Standard:
N;
| Chemical name | Potassium Chloride | ||||||||||||||||||||||||
| Molecular formula | KCl | ||||||||||||||||||||||||
| Molecular Weight | 74.55 | ||||||||||||||||||||||||
| Performance | colorless prismatic crystal or cube crystal or white crystalline powder; colorless; taste salty; easily soluble in water; soluble in glycerine; slightly soluble in ethanol; relative density1.987, melting point 773℃. | ||||||||||||||||||||||||
| Quality standards |
GB25585-2010, FCC-V
|
||||||||||||||||||||||||
| Uses | In food industry, it is used as nutritional supplement, gelling agent, salt substitutes, yeast food. It is similar to edible salt to use as flavor enhancers for the agricultural product, aquatic product, animal-by product, fermentation product, condiment, can, fast good and so on. And also to use as enhance the potassium to prepare athletes beverage. | ||||||||||||||||||||||||
| Packing | In 25kg composite plastic woven/paper bag with PE liner. | ||||||||||||||||||||||||
| Storage and transport | It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags. |