Category:
Functional Food Raw Materials
CAS NO:
51446-62-9
Standard:
In-house Standards,

Phosphatidylserine is an important membrane phospholipid present in bacteria, yeast, plant, and mammalian cells.
Phosphatidylserine (Phosphatidylserine) is also known as compound nerve acid. PS, referred to as PS, is extracted from natural soybean oil extraction residues. Is the active substance of cell membranes, especially in brain cells. Its function is mainly to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance the memory function of the brain. Because of its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after absorption, soothe vascular smooth muscle cells, and increase brain function. The role of blood supply.