food grade,pharmaceutical grade,injection grade,veterinary use
Is Manufacturer
YES
Product Description
Standard or custom package
excellent quality and reliable supplier
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Pepsin is a digestive enzyme produced in the stomach, primarily functioning to hydrolyze proteins into peptides. It is industrially extracted from porcine gastric mucosa via acid extraction and purification processes. The generic molecular formula is <strong>C51H78N14O15S2</strong>, with CAS Registry Number <strong>9001-75-6</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Dairy Industry:</strong> Used for curdling milk during cheese manufacturing.</li>
<li><strong>Pharmaceuticals:</strong> Serves as a digestive aid supplement for hypochlorhydria.</li>
<li><strong>Biotechnology:</strong> Applied in protein digestion for mass spectrometry analysis.</li>
<li><strong>Food Processing:</strong> Employed in meat tenderization and hydrolyzed protein production.</li>
</ul>
<h3>Precautions</h3>
<p>Storage requires temperatures below 4°C to maintain enzymatic activity. Avoid inhalation of dust particles; wear appropriate PPE including respirators and gloves. Not recommended for patients with hypersensitivity to pork-derived products.</p>