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Basic Info
Pharmacopoeia
Ph. Int
Grade
Food Grade
Is Manufacturer
YES
Product Description
About The Detailed Introduction Of Pea Protein?
Pea protein powder is a high-quality protein extracted from peas using advanced technology and low-temperature and low-pressure technology. Pea protein contains eight essential amino acids for the human body and is a complete protein. It is a protein extracted from peas and is an excellent source of plant protein. In recent years, pea protein has attracted much attention. Because it is rich in nutrients, easy to digest and absorb, and environmentally friendly, it is widely used in food processing, health products, sports nutrition and other fields. Pea protein is a protein material isolated from peas and is mainly used to make dairy alternative foods. It is mainly extracted from yellow peas (scientific name: Pisumsativum) and contains typical legume amino acids. Different species of pea strains can affect protein properties. The properties of legumin isolated from pea protein are somewhat similar to casein, so pea protein products are often used to replace whey protein foods. Because of consumer concerns that soy products may be genetically modified, some marketing claims for pea protein foods are to replace soy products. Pea protein is often used to increase the protein content of smoothies and shakes because it is naturally vegan and hypoallergenic, making it suitable for almost any diet.
First of all, the nutritional value of pea protein is very high. Pea protein is rich in amino acids, especially essential amino acids such as lysine and tryptophan, and its amino acid composition ratio is relatively balanced, making it a high-quality protein. At the same time, pea protein contains no cholesterol and is low in fat, making it an ideal source of protein for some people who need a low-fat diet.
Secondly, it is easy to digest and absorb. Compared with some animal proteins such as milk and eggs, pea protein is easier to be absorbed and utilized by the human body, and for some people who are allergic to dairy products, pea protein is a better alternative.
Additionally, pea protein production is more environmentally friendly. As a plant source of protein, the cultivation and production of peas has less impact on the environment and does not cause large amounts of greenhouse gas emissions and land resource consumption like animal husbandry, so it is in line with the concept of sustainable development.
Due to the above advantages, pea protein has been widely used in the field of food processing. It can be used to make pea protein powder, pea protein drinks, pea protein nutrition bars and other forms of food, providing people with a healthy and nutritious protein supplement option. At the same time, pea protein is also often used to produce pea protein vegetarian meat products, providing vegetarians with a high-protein alternative.
In short, pea protein, as a high-quality source of plant protein, has rich nutritional value, is easy to digest and absorb, and is environmentally friendly. It is widely used in food processing, health products, and vegetarian products, and has positive effects on people's health and the environment. meaning. As people pay more attention to healthy diet and the demand for plant protein increases, the application prospects of pea protein will be broader.
Nutritional And Physical And Chemical Properties Of Pea Protein
1. Pea protein contains a certain amount of amino acids, which is composed of 8 essential amino acids and 12 non-essential amino acids (the human body can synthesize it by itself and does not need to be ingested through food). Pea protein is a high-quality protein and a great source of iron. Protein accounts for 16% to 20% of human body weight. Pea protein can help muscle growth, weight loss and heart health. Pea protein is rich in vitamins A, D, E and K, which has its own health benefits.
2. Physical and chemical properties: The protein solubility of cinnamon protein is close to 0 in the isoelectric point region (pH4.0~6.0), and the solubility increases rapidly under neutral, alkaline and extreme acidic conditions (pH2.0, pH3.0) , among which the solubility of globulin is close to 80%, which is significantly higher than that of protein isolate (PPI). The denaturation temperatures of vicilin (7S) and legumin (11S) are about 83°C and 92°C respectively. The thermal stability of 11S is higher than that of 7S. Fluorescence spectrum and surface Chemicalbook hydrophobicity analysis showed that the isolated protein was partially denatured. The acid and alkali treatment during its preparation caused the protein conformation to change and the hydrophobic region to be exposed. At pH 3.0~9.0, the emulsifying ability and emulsifying stability of globulin are significantly higher than that of PPI. At pH 5.0 (near the isoelectric point), the emulsifying ability of the protein is positively correlated with the solubility, and the emulsifying ability is the lowest, while the emulsifying ability increases rapidly in areas deviating from the isoelectric point.
Versatile Pea Protein
As an important source of high-quality plant protein in people's diet, peas have low-allergenic protein content and are of great benefit to human health. Pea protein and its hydrolysates have many health effects, such as antioxidants, lowering blood pressure, and regulating intestinal flora. At the same time, pea protein also has various physical and chemical functional properties, including solubility, water-holding and oil-holding capacity, and emulsification, hair growth, etc. Foaming and gelling properties.
Plasticity Of Pea Protein
Certain biological activities of pea protein can be further enhanced by chemical or enzymatic treatment. For example, the pea protein-tannic acid complex formed by protein-polyphenol interaction has higher lipid oxidation stability than natural pea protein; the antioxidant activity of pea protein isolate treated with alkaline pH is higher than that of pea protein isolate. 60% higher; when pea protein is hydrolyzed by thermolysin, a peptide is obtained, which has a blood pressure lowering effect; pea protein is glycosylated, and the glycated pea protein stimulates the proliferation rate of free-swimming and immobilized bacteria. and metabolic activity to affect the physiological activity of bacteria, which can improve the bacterial intestinal ecosystem.
Health Benefits Of Pea Protein
1. Pea protein is a complete plant protein
Complete plant protein, also known as complete plant protein, refers to a type of protein that contains a complete range of essential amino acids and can maintain life and promote growth and development. Pea protein contains 8 essential amino acids needed by the human body in sufficient amounts and in appropriate proportions.
2. Bio-fermented plant protein
YTBIO has developed its own biological fermentation process by improving traditional processes, which can retain almost all the nutrients of pea protein while eliminating the effects of flatulence caused by the characteristics of the beans themselves. Pea protein produced through biological fermentation is more easily accepted by the gastrointestinal tract and improves protein absorption rate.
3.Peas are allergen-free
The eight major food allergens include milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts and soy. These eight food categories or extended foods account for 90% of food allergies. Peas are not classified as a food allergen, which is recognized internationally.
4.Peas are not genetically modified
The genetically modified issue has become a serious issue in recent years. It is impossible to evaluate the quality of genetically modified products based on the available data. The most affected domestically is genetically modified soybeans. Currently, there are no genetically modified peas being grown in the world. The yellow peas produced by YTBIO are produced in Canada and do not contain any genetically modified ingredients.
5. Pea protein increases satiety and controls weight
High-protein foods can lower ghrelin levels, reduce hunger and increase satiety, thereby reducing food intake. Pea protein suppresses appetite and delays gastric emptying, reducing ghrelin levels by forming more peptides, thereby maintaining a longer feeling of satiety.
6. Pea protein does not contain estrogen
Soy products contain soy isoflavones, a type of estrogen that affects hormone secretion, metabolic biological activity, growth active factors, etc. It is a product that is beneficial to women. Not suitable for male compatriots, especially teenagers. Pea does not contain such hormones and is suitable for a wide range of people. It helps teenagers to supplement protein without affecting their development.
7. Pea protein has high biological value
The biological valence is a biological method to evaluate the nutritional value of protein. It refers to the mass of protein converted into human protein per 100 grams of food source protein. It is determined by a variety of data. Pea protein contains a complete set of amino acids and has high availability, which is higher than soybean protein. It is a high biological value protein.
8. Pea protein can build muscle
Pea protein is rich in essential branched-chain amino acids (valine, isoleucine and leucine) which play an important role in muscle protein synthesis. Amino acids begin to accumulate in the muscle mass over the next few hours of training, especially weight training. Pea protein intake may maximize muscle mass gains and is comparable to whey protein.
9. Pea protein contains no cholesterol
Cholesterol is also called cholesterol. Cholesterol is widely present in animals. High cholesterol can lead to arteriosclerosis, hemodynamic changes, etc., which can increase the risk of cardiovascular and cerebrovascular diseases. Pea protein is a plant protein, contains no cholesterol, and has low fat content, which is beneficial to human health.
What Are The Application Pea Proteins?
Protein Nutritional Supplement: Bulk Pea Protein Powder is rich in high-quality protein, with a protein content of about 25% to 30%, and its amino acid composition is relatively balanced, especially essential amino acids such as lysine and tryptophan, so it can meet The human body's demand for protein is a high-quality source of protein nutrition supplement.
Healthy Food Processing: It can be used as a substitute for dairy products in food processing. For example, pea protein powder can be made into pea milk, pea ice cream and other products, which is suitable for people with lactose intolerance and dairy allergies. At the same time, pea protein can also be used to make vegetarian meat products, vegetarian meatballs and other plant protein foods to meet the needs of vegetarians and people allergic to animal proteins.
Sports Nutritional Supplement: Rich in protein and amino acids, it is suitable as a protein nutritional supplement for athletes and fitness professionals. It helps muscle repair and growth and improves sports performance.
Medical And Health Products: It can be used to prepare medical and health products. For example, pea protein peptide has the functions of lowering blood pressure, lowering blood lipids, and antioxidants, and can be used as an auxiliary treatment for diseases such as hypertension and hyperlipidemia.
Personal Care Products: It can also be used in the production of personal care products. For example, pea protein extract can be used in the formulation of hair care products, skin care products, etc., to moisturize and repair skin.
Alternative Fuels: The residue of pea protein can be used for the production of biomass energy, such as the production of biodiesel, bioethanol, etc., which is environmentally friendly and renewable.
Food Additives: It can also be used as food additives, such as emulsifiers, stabilizers, etc., to enhance taste and extend shelf life in food processing.
Animal Feed: It can also be used as one of the raw materials of animal feed to increase the protein content of the feed and improve the growth rate and meat quality of livestock and poultry.
Company Introduction And Certificates Obtained
Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying Bulk Pea Protein Powder etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.
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