*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>p-Coumaric acid is a hydroxycinnamic acid derivative widely utilized in chemical synthesis. Its core production involves enzymatic conversion or extraction from lignocellulosic biomass. The compound features the molecular formula <strong>C9H8O3</strong> and CAS number <strong>501-98-4</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutraceuticals:</strong> Serves as an antioxidant precursor in dietary supplements.</li>
<li><strong>Pharmaceuticals:</strong> Used as an intermediate for synthesizing anti-inflammatory agents.</li>
<li><strong>Food Industry:</strong> Acts as a natural preservative and flavor modifier.</li>
</ul>
<h3>Precautions</h3>
<p>Strictly avoid ingestion without regulatory approval. Store in cool, dry conditions away from light to prevent oxidation. Personnel must wear protective gloves and eye gear during handling.</p>