Category:
Preservative
CAS NO:
1414-45-5
Standard:
In-house Standards,

|
Nisin content (IU/mg) |
≥ 900 |
|
Moisture content (%) |
≤ 3 |
|
Sodium chloride (%) |
≥ 50 |
|
pH |
3.10~3.60 |
|
Lead(Pb) (mg/kg) |
≤ 1 |
|
Count of colony in 1g (cfu/g) |
≤ 10 |
|
E. coli in 100g (MPN/100g) |
≤ 30 |
|
Salmonellae |
Negative in 25g |
|
Appearance |
Grey White powder |