Description: Yellow Green or yellow Powder
Acidity or Alkalinity: pH 5.0~7.0
Loss on drying: 1.0% Max
Residue on ignition: 0.5% Max
Chloride: 0.28% Max
Ammonium Salt: 1.0% Max
Free2-Hydroxy-4,6 dimethylpyrimidine: 0.35% Max
Assay (On the dried basis):
C13H10N4O5: 67.4%~73.0%
C6H8N2O: 27.7%~30.0%
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Nicarbazin is a synthetic coccidiostat produced via the reaction of <strong>4-hydroxy-2,5-dimethylpyrimidine</strong> with <strong>hydrazine hydrate</strong>. It functions as a combination product containing Nicarbazin and 4-hydroxy-2,5-dimethylpyrimidine.</p>
<strong>CAS No:</strong> 1896-70-0<br>
<strong>Molecular Formula:</strong> C<sub>14</sub>H<sub>20</sub>N<sub>6</sub>O<sub>2</sub>
<h3>Application</h3>
<ul>
<li>Poultry industry: Prevents coccidiosis in broilers and layers during rearing.</li>
<li>Feed additives: Administered orally in feed to control Eimeria parasites.</li>
<li>Growth promotion: Utilized off-label in specific regions to improve feed conversion efficiency.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li>Strict withdrawal periods apply prior to slaughter to prevent residue accumulation.</li>
<li>Not approved for use in laying hens producing eggs for human consumption.</li>
<li>Requires storage in cool, dry conditions away from direct sunlight to maintain stability.</li>
</ul>