Product Description
Usage
:It is by far the world's most sweet synthetic sweeteners, is also the world's most security, the most close to sucrose sweeteners taste.
Neotame is pure sweet, very close to no other sweetener aspartame, often with bitterness and metallic taste.
AI Product Description
*The following content is generated by AI and is for reference only.
Neotame is a high-intensity artificial sweetener belonging to the aspartame family, chemically synthesized by adding a 3,3-dimethylbutyl group to the N-terminus of aspartic acid. Its molecular formula is C20H30N2O5, and it carries the CAS Registry Number 165450-17-9. This compound was developed specifically to overcome the limitations of its predecessor, aspartame, particularly regarding stability in high-heat environments and sensitivity to pH variations. The structural modification significantly enhances metabolic stability; unlike aspartame, neotame does not release phenylalanine upon hydrolysis in significant quantities, making it a safer alternative for individuals with phenylketonuria (PKU), although regulatory labeling requirements vary by jurisdiction.
With a sweetness potency approximately 8,000 to 13,000 times greater than sucrose, neotame requires only minute quantities to achieve desired sweetness levels in food and beverage formulations. This extreme potency allows manufacturers to reduce product volume and caloric content without compromising taste profiles. It exhibits excellent thermal stability, retaining its sweetness even after prolonged exposure to temperatures exceeding 150°C, which makes it ideal for baking applications, dairy products, carbonated soft drinks, tabletop sweeteners, and chewing gums. Furthermore, neotame remains stable across a wide pH range from 3 to 9, ensuring consistent performance in acidic fruit juices and alkaline systems alike.
Regulatory approval for neotame has been granted by major global authorities, including the U.S. Food and Drug Administration (FDA) in 2002 and the European Food Safety Authority (EFSA). Extensive toxicological studies have confirmed its safety profile, establishing an Acceptable Daily Intake (ADI) of 0–0.018 mg per kilogram of body weight. As consumer demand shifts toward low-calorie and sugar-free options, neotame serves as a critical ingredient for the modern food industry, enabling the production of delicious yet health-conscious products that meet strict nutritional guidelines while maintaining sensory quality.