Category:
Preservative
CAS NO:
99-76-3
Standard:
In-house Standards,

| Physical and Chemical Properties: | This product is white crystalline. It is easily dissolved in alcohol, ether, acetone, and slightly dissolved in water. Its boiling point is 270-280°C. | |||||||||||||||||||||||||||||||||||||||||
| Specifications: |
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| Usage: | This product is mainly used as antiseptics in foodstuff, medicine and cosmetics. It can also be used in feed as antiseptics. | |||||||||||||||||||||||||||||||||||||||||