*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>D-Mannose is a monosaccharide sugar widely used in pharmaceutical and food industries. Produced via enzymatic conversion of starch or corn syrup, its molecular formula is <strong>C6H12O6</strong> with CAS No. <strong>69-65-8</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Treatment of urinary tract infections (UTIs) by inhibiting bacterial adhesion.</li>
<li><strong>Nutrition:</strong> Ingredient in specialized dietary supplements for metabolic support.</li>
<li><strong>Biochemistry:</strong> Standard reagent for protein glycosylation analysis.</li>
</ul>
<h3>Precautions</h3>
<ul>
<li><strong>Storage:</strong> Keep in cool, dry conditions below 25°C to prevent degradation.</li>
<li><strong>Safety:</strong> Avoid inhalation of dust; wear protective eyewear during handling.</li>
<li><strong>Usage:</strong> Not recommended for patients with kidney failure without medical supervision.</li>
</ul>