*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Maltitol is a sugar alcohol produced via <strong>hydrogenation of maltose</strong>. It serves as a low-calorie sweetener with properties similar to sucrose. Its molecular formula is <strong>C<sub>12</sub>H<sub>24</sub>O<sub>11</sub></strong> and CAS number is <strong>585-88-6</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Confectionery:</strong> Used in sugar-free chocolates and gums for texture.</li>
<li><strong>Bakery:</strong> Acts as a humectant in cookies and cakes.</li>
<li><strong>Dairy:</strong> Stabilizes ice cream and yogurt formulations.</li>
<li><strong>Pharmaceuticals:</strong> Functions as an excipient in tablets.</li>
</ul>
<h3>Precautions</h3>
<p>High intake may cause <strong>laxative effects</strong>. Store in a cool, dry place below 25°C to prevent caking. Avoid direct sunlight exposure during transport.</p>