Category:
Other Fine Chemicals
CAS NO:
9619-02-16
Standard:
ChP,

麦芽糖醇是一种多元醇,通常由优质麦芽糖氢化而制成。
Maltitol is a polyol usually made by hydrogenating high-quality maltose.
特性 Characteristics
低热量 Low calorie:其热量低千庶糖;Calorie lower than sucrose 甜度适中 Sweetness:甜度约为庶糖的80%至90%;Sweetness is about 80% to 90% of sucrose. 不致龋齿 No tooth decay:不容易被口腔中的细菌发酵利用,对牙齿较友好;It is not easily fermented by oral bacteria and is friendly to teeth 稳定性好 Stability:在一定温度和酸碱条件下较稳定;It is relatively stable under certain temperature and acid-base conditions
应用 Applications
糖果、 饮料、烘焙、 啤酒、 果冻、 果脯、 调味品、 肉制品、制药Candy, beverages, baking, beer, jelly, preserved fruit, condiments, meat products, pharmaceutical industry