*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Malic acid, specifically <strong>L-Malate</strong>, is a key organic dicarboxylic acid produced via fermentation or chemical synthesis. It serves as an intermediate in the Krebs cycle and functions as a flavor enhancer and acidity regulator. Molecular Formula: C<sub>4</sub>H<sub>6</sub>O<sub>5</sub>; CAS No: 617-48-9.</p>
<h3>Application</h3>
<ul>
<li><strong>Food & Beverage:</strong> Acidulant in soft drinks and sour candy formulations.</li>
<li><strong>Pharmaceuticals:</strong> Excipient for effervescent tablets and electrolyte replenishment.</li>
<li><strong>Cosmetics:</strong> pH adjuster in skincare lotions and anti-aging serums.</li>
<li><strong>Industrial:</strong> Biodegradable chelating agent in water treatment systems.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from moisture to prevent caking. Avoid inhalation of dust; wear PPE during handling. High doses may cause gastrointestinal distress; strictly adhere to regulatory limits in food applications.</p>