*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Lactulose is a synthetic disaccharide produced via <strong>alkaline isomerization</strong> of lactose. It serves as a critical osmotic laxative and hepatic encephalopathy treatment. Its chemical structure is defined by the molecular formula <strong>C12H22O11</strong> and CAS No. <strong>4618-18-2</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Gastrointestinal:</strong> Management of chronic constipation and portal hypertension.</li>
<li><strong>Hepatology:</strong> Reduction of blood ammonia levels in liver failure patients.</li>
<li><strong>Industrial:</strong> Prebiotic additive in specialized nutritional formulations.</li>
</ul>
<h3>Precautions</h3>
<p>Contraindicated in patients with galactosemia or intestinal obstruction. Store in a cool, dry place below 25°C to prevent hydrolysis. Ensure proper PPE usage during bulk handling to avoid respiratory irritation.</p>