*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Lactose is a natural disaccharide derived from milk, primarily used as an excipient in pharmaceuticals. Produced via <strong>crystallization</strong> and drying processes, its chemical formula is C<sub>12</sub>H<sub>22</sub>O<sub>11</sub> with CAS No. 63-42-3.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Tablet diluent and binder in solid dosage forms.</li>
<li><strong>Nutrition:</strong> Base ingredient for infant formula and protein supplements.</li>
<li><strong>Food Industry:</strong> Sweetener and texture modifier in confectionery.</li>
</ul>
<h3>Precautions</h3>
<p>Contraindicated for patients with lactose intolerance or galactosemia. Store in cool, dry environments to prevent caking and microbial growth; avoid exposure to high humidity.</p>