Lactose acid is a chemical, the molecular formula is C12H22O12.
White crystal, no special smell
Density: 1.79 g/cm3
Melting point: 113-118 ℃
Boiling point: 864.7°C at 760 mmHg
Flash: 319.1 ° C
Water solubility: 10 g/100 mL
Steam pressure: 7.15e-35mmhg at 25°C
Rotation ([a]20/D):+25°(c=10, water)
Melting point: 113-118 ° C (lit.)
Specific curl: 22.8~28.8°
Pharmaceutical intermediate
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>Lactobionic acid (CAS <strong>96-82-2</strong>) is a bio-derived sugar acid produced via enzymatic oxidation of lactose. Its molecular formula is C12H22O12, serving as a key intermediate in pharmaceutical synthesis and advanced material science.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Used as an excipient in organ preservation solutions to inhibit ischemia-reperfusion injury.</li>
<li><strong>Cosmetics:</strong> Acts as a humectant and antioxidant in high-end anti-aging formulations.</li>
<li><strong>Food Industry:</strong> Functions as a stabilizer and texture modifier in dairy-based products.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place below 25°C away from direct sunlight. Avoid inhalation of dust; wear appropriate PPE during handling. Not approved for direct intravenous injection without specific formulation validation.</p>