Product Description
Whether to import
no
model
L-valine
Item No.
72-18-4
Main nutrients
Valine
brand
Consult customer service
Exterior
White monoclinic crystal or crystalline powder
Content
98.5 (%)
Effective substance content
98.5 (%)
Product specifications
25 kg
Shelf life
3 years
The main purpose
additive
Food additive production license number
SC20113118100048
AI Product Description
*The following content is generated by AI and is for reference only.
L-Valine 99% is a high-purity essential amino acid widely utilized across pharmaceutical, nutritional, and industrial sectors. As one of the three branched-chain amino acids (BCAAs), it plays a critical role in protein synthesis, nitrogen transport, and energy production within human metabolism. Since the body cannot synthesize L-valine endogenously, it must be obtained through dietary sources or supplementation to maintain optimal physiological function.
In the food and beverage industry, this compound serves as a vital nutritional additive for sports drinks, meal replacements, and specialized medical foods designed to support muscle recovery and growth. It helps prevent muscle wasting during illness or intense physical training by providing an alternative energy source when glucose levels are depleted. Furthermore, L-valine is frequently incorporated into intravenous nutrition solutions for patients unable to consume food orally, ensuring they receive necessary building blocks for tissue repair and immune system maintenance.
Beyond human health, L-valine finds significant application in animal feed formulations to enhance livestock growth rates and feed efficiency. In the cosmetic sector, it is sometimes used in skincare products for its potential moisturizing and skin-conditioning properties. Industrial applications also include its use as a precursor in the synthesis of various other chemicals, enzymes, and pharmaceutical compounds.
Safety protocols dictate that while generally recognized as safe for consumption, handling pure L-valine powder requires standard laboratory precautions. Users should avoid inhalation of dust and ensure contact with eyes or skin is minimized by wearing appropriate personal protective equipment such as gloves and safety goggles. Storage conditions are crucial; the product should be kept in a cool, dry place away from direct sunlight and moisture to prevent clumping or degradation. Although non-toxic under normal conditions, ingestion of excessive amounts may lead to neurological symptoms or kidney stress in susceptible individuals. Always consult healthcare professionals before initiating high-dose supplementation, especially for those with pre-existing metabolic disorders like maple syrup urine disease, where valine metabolism is impaired. Proper labeling and adherence to Good Manufacturing Practices (GMP) are essential when integrating this ingredient into commercial products.