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<h3>Overview</h3>
<p><strong>L-(+)-Sodium Glutamate</strong> (CAS 142-47-2) is the sodium salt of L-glutamic acid, produced via microbial fermentation or enzymatic hydrolysis. Molecular formula: C<sub>5</sub>H<sub>6</sub>NNaO<sub>4</sub>. It serves as a critical flavor enhancer and nutritional supplement in industrial food processing.</p>
<h3>Application</h3>
<ul>
<li>Savory seasonings and instant noodle bases to amplify umami profiles.</li>
<li>Protein supplements for clinical nutrition and parenteral solutions.</li>
<li>Buffering agent in pharmaceutical formulations and cosmetic products.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry conditions away from moisture to prevent caking. Maintain strict hygiene during handling; avoid inhalation of dust. Not recommended for individuals with specific metabolic disorders without medical supervision.</p>