Appearance:
White flakes.
Molecular Weight:
131.17
Density:
1.038g/cm3
Boiling Point:
234°Cat760mmHg
Melting Point:
300℃
Flash Point:
275 ºC
Alpha:
22 º (C=2, 6N HCL)
Storage Temperature:
Store at RT.
Refractive index:
23 ° (C=5, 5mol/L HCl)
Solubility:
1.6 g/100 mL (23 ºC)
Stability:
Stable under normal temperatures and pressures.
Usage:
Internal standard for the analysis of amino acids by gc-ms.
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-Norleucine is a non-proteinogenic <strong>essential amino acid</strong> analog primarily synthesized via microbial fermentation or chemical resolution. Its molecular formula is <strong>C6H13NO2</strong> with CAS number <strong>56-85-9</strong>. This white crystalline powder serves as a critical building block in pharmaceutical synthesis.</p>
<h3>Application</h3>
<ul>
<li><strong>Pharmaceuticals:</strong> Precursor for antibiotic and peptide drug development.</li>
<li><strong>Nutraceuticals:</strong> Component in specialized dietary supplements for metabolic support.</li>
<li><strong>Research:</strong> Standard reagent for protein structure analysis and enzymology studies.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from direct sunlight to prevent degradation. Maintain strict hygiene protocols during handling to avoid inhalation of dust particles. Not approved for standalone clinical use without formulation into specific therapeutic agents.</p>