Category:
Peptides
CAS NO:
56-85-9
Standard:
ChP,USP,BP,EP,
Appearance:
white powder
Molecular Weight:
146.14
Density:
1.321g/cm3
Boiling Point:
445.6℃at760mmHg
Melting Point:
185℃
Flash Point:
185℃
Alpha:
32.25 °(C=10, 2 N HCL)
Storage Temperature:
20°C
Refractive index:
6.8 ° (C=4, H2O)
Solubility:
H2O: 25 mg/mL
Stability:
Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
Usage:
One of the 20 amino acids encoded by our genetic code. A non-essential amino acid.