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Product Description
In-house Standards
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-Glutamic Acid (CAS <strong>56-86-0</strong>) is an alpha-amino acid primarily produced via microbial fermentation of starch or molasses. Its molecular formula is C<sub>5</sub>H<sub>9</sub>NO<sub>4</sub>, serving as a fundamental building block in protein synthesis and metabolic pathways.</p>
<h3>Application</h3>
<ul>
<li><strong>Food Industry:</strong> Widely utilized as monosodium glutamate (MSG) for flavor enhancement.</li>
<li><strong>Pharmaceuticals:</strong> Used as a precursor for drug synthesis and nitrogen source in culture media.</li>
<li><strong>Agriculture:</strong> Applied as a feed additive to improve animal growth rates.</li>
</ul>
<h3>Precautions</h3>
<p>Store in a cool, dry place away from moisture. While generally safe, high doses may cause neurological symptoms; avoid inhalation of dust particles during industrial handling.</p>