LEAPChem supplies high quality fine chemicals, intermediates and APIs.
AI Product Description
*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-Glutamic acid is an essential <strong>non-essential amino acid</strong> primarily produced via microbial fermentation. It serves as a key industrial precursor for flavor enhancers and pharmaceuticals. Its chemical structure is defined by the molecular formula <strong>C<sub>5</sub>H<sub>9</sub>NO<sub>4</sub></strong> and CAS number <strong>56-86-0</strong>.</p>
<h3>Application</h3>
<ul>
<li><strong>Food Industry:</strong> Production of monosodium glutamate (MSG) for umami flavoring.</li>
<li><strong>Pharmaceuticals:</strong> Precursor for neurotransmitter synthesis and nitrogen therapy.</li>
<li><strong>Agriculture:</strong> Component in animal feed supplements to enhance protein absorption.</li>
</ul>
<h3>Precautions</h3>
<p>Storage requires cool, dry conditions to prevent caking. While generally safe, excessive intake may cause adverse reactions in sensitive individuals. Industrial handling mandates standard PPE to avoid respiratory or dermal irritation.</p>