*The following content is generated by AI and is for reference only.
<h3>Overview</h3>
<p>L-Arginine is a semi-essential amino acid produced via enzymatic hydrolysis or microbial fermentation. Its <strong>molecular formula</strong> is C6H14N4O2 and <strong>CAS number</strong> is 74-79-3.</p>
<h3>Application</h3>
<ul>
<li><strong>Nutrition:</strong> Dietary supplement for muscle recovery and immune support.</li>
<li><strong>Pharmaceuticals:</strong> Raw material for vasodilator drugs and nitric oxide precursors.</li>
<li><strong>Feed Additives:</strong> Enhances protein synthesis in livestock and aquaculture.</li>
</ul>
<h3>Precautions</h3>
<p>Store in cool, dry places below 25°C to prevent degradation. Clinical use requires dosage control for renal patients due to nitrogen load risks.</p>